Home-made Tomato Sauce

Homemade Tomato Sauce

Home-made Tomato Sauce
Yields 3
Print
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 1 Cup Sundried Tomatoes
  2. 2 Cups Boiling Water
  3. Sautéed Garlic & Onion (to taste)
  4. Pinch Red Pepper Flakes (to taste)
  5. Dash Olive Oil
Instructions
  1. Boil water in Kettle.
  2. Sauté Garlic & Onion.
  3. Blend all ingredients in a blender.
  4. Store in a Jar, old tomato sauce bottle or in ice-cube trays
Notes
  1. Keep refrigerated. (Or transfer to ice cube trays and keep it in the freezer!)
Penny`Pedia http://pennybutler.com/

tomato-sauce-icecubes

I love this idea from “Genius Uses for Ice Trays“..

They suggest adding your tomato sauce to ice cube trays – great idea!

That will make the sauce last a very long time and you can just “pop-out” the amount you need before you start cooking :)

[http://ididafunny.com/genius-uses-for-ice-trays/]

Penny (NaturalHealing.com.au)
Penny (NaturalHealing.com.au)

DISCLAIMER: The information on this website is not medical science or medical advice. I do not have any medical training aside from my own research and interest in this area. The information I publish is not intended to diagnose, treat, cure or prevent any disease, disorder, pain, injury, deformity, or physical or mental condition. I just report my own results, understanding & research.

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