Home-made Tomato Sauce

IN Food Diary & Recipes
  • Updated:4 years ago
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Homemade Tomato Sauce

Home-made Tomato Sauce

Fresh is always better than manufactured. Here's a delicious recipe for homemade tomato sauce.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes


  • 1 Cup Sundried Tomatoes
  • 2 Cups Boiling Water
  • Sautéed Garlic & Onion to taste
  • Pinch Red Pepper Flakes to taste
  • Dash Olive Oil


  • Boil water in Kettle.
  • Sauté Garlic & Onion.
  • Blend all ingredients in a blender.
  • Store in a Jar, old tomato sauce bottle or in ice-cube trays


Keep refrigerated. (Or transfer to ice cube trays and keep it in the freezer!)

I love this idea from “Genius Uses for Ice Trays”..

They suggest adding your tomato sauce to ice cube trays – great idea!

That will make the sauce last a very long time and you can just “pop-out” the amount you need before you start cooking :)


Penny... on Health
Penny... on Health

Truth-seeker, ever-questioning, ever-learning, ever-researching, ever delving further and deeper, ever trying to 'figure it out'. This site is a legacy of sorts, a place to collect thoughts, notes, book summaries, & random points of interests.

DISCLAIMER: The information on this website is not medical science or medical advice. I do not have any medical training aside from my own research and interest in this area. The information I publish is not intended to diagnose, treat, cure or prevent any disease, disorder, pain, injury, deformity, or physical or mental condition. I just report my own results, understanding & research.