Crush garlic and let sit for 5-10 minutes to bring out it's healthy enzyme; Allicin.
Slice Onion (as per your preference, thick, thin, or diced)
Dissolve Miso in 6 TBS of water or stock-water
Add 2TB of the miso-liquid to a wok, saucepan or frypan.
Sauté onion and carrots over medium-high heat, for 2 minutes, stirring continuously.
Add garlic and ginger. Continue to stir for 2 minutes.
Add broccoli (2 minutes)
Add 2 more TBs of Miso-liquid.
Add cabbage
After 2 minutes, turn off heat and stir in the remaining Miso.