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Easy Zucchini Soup

Quick and Easy Zucchini Soup


  • 2 Large Zucchinis diced
  • 1 Medium Potato diced
  • 1 Small Brown Onion diced
  • 3 Cloves Garlic chopped
  • Himalayan Salt & Pepper to taste optional
  • Fresh Parsley chopped (optional)
  • Parmesan Shaved or Grated (optional)
  • 1.5 Cups Vegetable Stock
  • Optional for non-vegetarians - 2 slices Bacon


  • Add Garlic & Onion (& Bacon if using) to Saucepan, and saute with a splash of vegetable stock.
  • Add Zucchini, Potato, Salt & Pepper, and rest of Vegetable stock to saucepan.
  • Bring to boil with lid on, then turn down the heat to a simmer for about 10 minutes (until potatoes are soft)
  • Blend with a Hand Blender.
  • Stir in a little Parmesan cheese and chopped parsley.
  • Serve immediately or transfer to Tupperware container to reheat later.