[NWO Food] UN wants to ban more than one bite of meat a day (& Lab-made Food Alternatives)
UN wants to ban more than one bite of meat a day & eliminate global food chains. Do you like eating bugs, 3d-printed steak, or genetically-engineered lab-created frankenfoods? The UN is now officially calling on replacing beef with processed bugs. The United Nations is demonising our farmers and trying to send our society back to the stone age by taking 2.4 billion kilos of protein off of the market. The UN is the single most destructive force on planet earth, working as the trojan horse behind the globalist New World Order.
First Published: Feb 27, 2022 | Last Updated: Nov 17, 2022
UN wants to ban more than one bite of meat a day
If it’s not bugs and beetles they want you to eat, it’s 3D printed meat – The world economic forum just posted this with the title ‘a taste of what’s to come’.
The world economic forum just posted this with the title ‘a taste of what’s to come’. If it’s not bugs and beetles they want you to eat, it’s 3D printed meat!
Globalists have found a way to put farmers out of business, and make billions using a 3D-Printer and harvesting cells from a living cow. They grow ‘building blocks’ of meat in petri dishes, such as muscle and fat to pass it off as a real ribeye.
Lab-Grown food in our Supermarkets
And let’s not forget to mention the Franken-Foods they have already packaged-up in our supermarkets under the guise of “healthy vegetarian options”.
Bill Gates: “All rich countries should make Bill Gates richer!“
How? By moving to 100% synthetic beef (owned by Bill Gates). “You can get used to the taste difference”, says Gates.
Bill Gates is invested in Memphis Meats — a lab meat company — and praised a pair of plant-based competitors with which he also has had financial relationships. He also is now the largest private farmland owner in the United State
Farm of the Future: AI+Blockchain & De-Extincted DNA Library
As new $314M AgTech facility promises Blockchain + AI to track food from seed to shelf, other companies are creating DNA libraries to use CRISPR gene modification to combine kangaroo with “de-extincted” mammoths to produce the “perfect” lab-grown meat. These, according to the technocrats, are the farms of the future — and understanding the agendas behind them is imperative if you wish to be able to feed your family in the future.
The Gates Foundation – Fake Meat & Extinction Technology
More biological warfare in this episode! A frightening cooperation between the Gates Foundation and DARPA (Defense Advanced Research Projects Agency) to deploy Gene Drive Technology, better known as Extinction Technology. A means to make entire species or races go extinct. Used in vaccines and now… to mimic meat! Let’s introduce Beyond Meat and Impossible Foods and their delicious alternatives for vegetarians and vegans: ever so tempting until you find out what’s really in it. This episode shows you what it’s like to play God… By Janet Ossebaard & Cyntha Koeter
Gates-funded Impossible Foods’ CEO: “It’s game over for meat industry, they just don’t realize it yet.”
- ‘Tastes Like Shrimp’ – Virginia Restaurant Serves Cicada Tacos in Latest Push to Convince People to Eat Bugs
- CSIRO “Edible Insects“
- CSIRO “A roadmap for the strategic growth of an emerging Australian industry“
- CSIRO “An industry with legs: Australia’s first edible insects…“
- World Economic Forum “Uplink“
- World Economic Forum Worms for dinner? Europe backs insect-based food in a bid to promote alternative protein
- CNSNews – Will Al Gore Be the First Fake Meat Billionaire?
- [NWO-Food] BioTech Franken-Foods – Lab-Foods in our Supermarkets
Bugs Are Coming Soon To An Australian Dinner Table Near You
A panel of Australian sell-out journalists from the show “House of Wellness” dedicated an entire episode to try and convince you to eat ze bugs.
The Food and Agriculture Organization of the US approved the use of snake venom in food. According to the FAO/WHO the PLA2 enzyme (snake venom) complies with the General Specifications and Considerations for Enzyme Preparations Used in Food Processing. They’re using a combination of snake venom and a genetically modified Streptomyces violaceoruber bacteria (strain pChi). In other words, it will alter your genome. (01) (02)
Notice the conflict of interest in this safety study that declares the “pChi strain is not harmful for consumption”. The study does admit that this bacterial strain modifies your genome. I don’t believe that any level of genetic modification of humans is at all safe.
The WEF is promoting lab-grown coffee to cut back on deforestation while destroying small farmers’ livelihoods.
Lab-grown coffee would cut back on deforestation, pesticides and shipping emissions ☕— World Economic Forum (@wef) October 19, 2021
Want to find out which country produces the most coffee? Take a look here: https://t.co/uLSgzHw6s8 pic.twitter.com/rkynCXUgjY
The WEF is promoting lab-grown Pet & Livestock Food.
Global demand for meat is expected to double by 2050.— World Economic Forum (@wef) October 6, 2021
🐟 Submit your idea for a more circular economy on UpLink: https://t.co/d6MMSUeqtv @WEFUpLink @DeepBranchBio @TheCirculars_22 @AngloAmerican @Ecolab pic.twitter.com/s6ZhBmLGDI
- The Sequel to the Fall of the Cabal [Documentary]
- Nanotech in our Food since 1990s [NWO-Food]
- [Notes] Bacillus subtilis
- Why are they killing the Bees?
- NDQ – Agrobacterium [1/3]
- [Prof Nazar] C19 Vaccine-Bioweapon Genocide (paper & presentation)
- [NWO Food] UN wants to ban more than one bite of meat a day (& Lab-made Food Alternatives)
- Mark of the Beast theory – Summary of Evidence
- Celebrities Eating Bugs
- Food supply Incidents #AccidentsHappen
- AGENDA 2030 (UN Trojan Horse)
-  The Hidden Agenda of Monsanto, GMOs, Rockefeller & Eugenics (Engdahl)
- [NWO-Food] BioTech Franken-Foods – Lab-Foods in our Supermarkets
- Dr. Vladimir Zelenko – to Australian Politicians
|01||April 14, 2022 Snake Venom Key Ingredient In “Covid-19 Vaccine” Patents https://ambassadorlove.wordpress.com/2022/04/14/snake-venom-key-ingredient-in-covid-19-vaccine-patents/|
|02||EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Liu Y, Chesson A. Safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi). EFSA J. 2019 Jul 25;17(7):e05767. doi: 10.2903/j.efsa.2019.5767. PMID: 32626380; PMCID: PMC7009069. | PDF|