Tempeh

tempeh

tempehTempeh has a nutty taste, is not salted, is heat-resistant & is a probiotic food derived from fermented soybeans. Made with the fungus rhizopus oligosporus (produces a type of antibiotic that is effective against certain bacteria, including staphylococcus aureus) to partially cooked soybeans & allowing the dehulled beans to ferment. The gaps between the beans will then contain a thin layer of white fungi. 

Unfortunately the PDF option doesn't print citations or any text that needs expanding. Will find another PDF solution another day - I've already lost half the day trying to get it to work. ~ May 9th, 2023

Telegram Channels: Get Post Updates | Post Comments | Videos

Get post updates from either Gettr or my Telegram channel: @JourneyToABetterLife. To comment on a post, the easiest way is to post in Telegram. (Note: I stopped logging into Facebook in January 2023 and haven't looked back!). Best way to reach me (although I don't login everyday) is putting a message in Telegram, Gettr, or SMS.

(Admin)