Glucoraphanin

Glucoraphanin is a powerful and long-lasting antioxidant, found primarily in broccoli, mustard and some other cruciferous vegetables. Glucoraphanin is converted to sulforaphane by the enzyme myrosinase. In plants, sulforaphane deters insect predators and acts as a selective antibiotic. Cutting, chewing and digesting these types of vegetables converts glucorphanin into sulforaphane. Foods rich in glucoraphanin: Broccoli sprouts, Broccoli, Kale, Cauliflower, Red & White Cabbage, Brussels Sprouts & Watercress.

 

I just joined Gettr and I highly recommend it - it's the best alternative to them all so far:

gettr
@ChesAus

Telegram Channels: Get Post Updates | Chat/Comment | Video Evidence | c19 Images/Memes

Thank you to the people who are supporting me to save the website. I'm still without proper internet as apparently there was an equipment failure at the ISP-level that they are waiting for a replacement part for. Best way to reach me (but my internet is as slow as an old dialup modem right now): (email | telegram | SMS +61408036323 | gettr )