CW Feb 7 @ 4.20am
This is not entirely correct “I learn at this time, there is no known substitute for nitrite in curing meat and sausage, so foods industries have no choise” I buy uncured bacon, summer sausage, ham. Sometimes they use seed, which I’m ok with. Our food supply is full of horrible crap, buyer beware :) I’m impressed with your research journey…..didn’t mean to only point out the ‘flaw’
IH February 7 at 5:56am
Celery contains nitrate naturally and when eaten is converted to nitrite. You have provided some excellent information for me to look into. Thanks.
PCP February 7 at 11:52pm
MDS, the medical community already knows people with COPD should not eat cured meats. I was told by my doctor to stay away from cured meats quite a while ago, and there are many, many articles written about cured meats and COPD.
ESR February 8 at 3:34pm
.. Excited to read it. Thank you for sharing!
IH February 10 at 3:16pm
Awesome job! Thanks so much, look forward to reading more
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DISCLAIMER: The information on this website is not medical science or medical advice. I do not have any medical training aside from my own research and interest in this area. The information I publish is not intended to diagnose, treat, cure or prevent any disease, disorder, pain, injury, deformity, or physical or mental condition. I just report my own results, understanding & research.
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